ARAI - a kind of raw fish
July 08, 2005
Do you know "ARAI" ?
ARAI is a kind of raw fish, very popular cooking style of fish in Japan.
Yesterday, i had some ARAI of sea bass, see bass - called "SUZUKI" in Japanese, and drank a little bit(?) of alcohol. :-p
The recipe of ARAI is the following:
- Cut the fish into fillets.
- Slice the fillets.
- Put the sliced peaces into ice-cold water.
- Soak them in a several tens of seconds.
We always eat them with soy sauce and grated wasabi, wasabi - Japanese green horseradish paste, so we can eat them lightly-seasoned.
if you like raw fish, let's try and have a good dishes ! :-)
By the way, i took a long time for dinner, because i was dranking for a long while.When i was dranking leisurely, my daughter came to the dinning table, and said me "Can i do my homework here ?".That souds nice, of cource. She seemed like a cute hostess for me. :-)
Bye for now.
2 comments:
Wow, your dish of arai is beautiful. And your daughter looks very studious doing her homework. :-)
Bye!
Thanks for your comment, and i'm relly glad to your revisit.
Wow, you've uploaded your portrait, haven't you ?
i'll post articles of Japanese culture and so on from this.
Bye for now.
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